Tuesday, 24 January 2017

Easy Crescent Danish Rolls recipe

Image result for Crescent Danish Rolls


Ingredients


For the Rolls:

  • 1 can vegan crescent rolls
  • 1 ounce vegan cream cheese
  • 1 tablespoon sugar
  • A couple spoonfuls of jelly

 

   Image result for Crescent Danish Rolls

 

For the Icing:

  • 1.4 ounces powdered sugar
  • 1 1/2 teaspoons non-dairy milk


Method


 Image result for Crescent Danish Rolls  


Step 1
 
Mix 1 oz cream cheese with 1 tablespoon sugar
 
Step 2
 
Unroll crescent rolls but do not break them into triangles. Pinch the triangles into rectangles. Cut your 
four rectangles into four or five long strips & sprinkle with sugar.
 
Step 3
 
Take one long dough strip and twist it. Roll the twisted dough into a pinwheel.
 
Step 4
 
Make a thumbprint in the middle of the pinwheel and add a tiny amount of filling (cream cheese, jelly, or both).
 
Step 5
 
Bake at 350°F for about 10-15 minutes
 
Step 6
 
Make the icing by combining ingredients until smooth. Once cooled, add icing on top.