Thursday, 23 February 2017

EASY CHEESY CHICKEN BURGER RECIPE

Image result for chicken cheese burger




Prep Time : 6-10 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Mild


                       







INGREDIENTS


  • Chicken mince 500 grams

  • Processed cheese cubes 4

  • Whole wheat burger buns 4

  • Worcestershire sauce 2 teaspoons

  • Garlic chopped 1 tablespoon

  • Salt to taste

  • Peppercorns crushed to taste

  • Thyme sprigs 5-6

  • Egg 1

  • Oil 1 tablespoon + for shallow frying

  • Mayonnaise ½ cup

  • Mustard paste 2 teaspoons

  • Onions cut into roundels and rings separated 2 medium

  • Iceberg lettuce leaves 15-16

  • Tomatoes cut into roundels 2 medium

  • Pickled gherkins 2 for garnishing



                       


METHOD



Step 1


Put chicken mince, Worcestershire sauce, garlic, salt, crushed peppercorns, thyme and egg into a bowl. Mix well and set aside for 10-15 minutes.


Step 2

Divide chicken mince mixture into 4 equal portions and stuff each portion with 1 processed cheese cube and shape it into a patty.


Step 3

Shallow-fry Patties, till evenly golden form both sides.


Step 4

Slit burger buns horizontally into halves & toast on pan till it gets crisp.


Step 5

Put mayonnaise, mustard paste, crushed peppercorns in another bowl and mix well. Set aside.


Step 6

Heat 1 tablespoon oil in a non-stick pan, add onion rings till they caramelize and turn golden.


Step 7

Place a toasted burger bun base on a worktop. Spread a teaspoon of mayonnaise mixture and place 1-2 torn lettuce leaves on top. Put 2-3 tomato roundels on top, sprinkle salt, crushed peppercorns and place a patty on top. Finally top with some caramelized onions. Assemble the remaining burgers in a similar way.


Step 8

Put 5-6 lettuce leaves and left over mayonnaise mixture in a bowl and mix gently.


Step 9

Place this lettuce salad on a serving plate. Cover the burgers with the top halves, press lightly and place them along the salad with gherkins.


Step 10

Tastes best when serve hot.