Friday, 17 February 2017

Easy home made Seekh kabab Recipe

Image result for seekh kabab



Prep Time : 11-15 minutes

Cook time : 21-25 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Spicy




Ingredients



  • Chicken Seekh Kabab 6-8

  • Tomato purée pureed 3 medium

  • Oil 2 tablespoons

  • Bay leaves 2

  • Green cardamoms 4-5

  • Cloves 3-4

  • Cumin seeds 1 teaspoon

  • Ginger finely chopped 1 tablespoon

  • Garlic finely chopped 1 tablespoon

  • Onions finely chopped 2 medium

  • Turmeric powder 1/4 teaspoon

  • Red chilli powder 1/2 teaspoon

  • Coriander powder 1 teaspoon

  • Meat masala powder 2 teaspoons

  • Roasted cumin powder 1/4 teaspoon

  • Salt to taste

  • Garam masala powder 1/2 teaspoon

  • Fresh mint leaves 15-16

  • Juice of 1 lemon

  • For garnishing 

  • A fresh mint sprig

  • Lemon wedge 1

       


                                                      



Method



Step 1


Heat oil in a non-stick kadai. Add bay leaves, green cardamoms, cloves and cumin seeds, sauté till it gives fragrance then put ginger, garlic and sauté till garlic turns golden.


Step 2


Add onions and sauté till light golden,followed by tomato purée and sauté for 4-5 minutes.finally add turmeric powder, red chilli powder, coriander powder, meat masala powder, roasted cumin powder and salt and sauté for 4-5 minutes.



Step 3


Halve each kabab and Add 1 cup water and cook for a minute. Add garam masala powder, mint leaves and lemon juice and mix well.



Step 4


Transfer into a serving bowl. Garnish with a mint sprig, lemon wedge and serve hot.