Thursday, 9 February 2017

Milk Cake Recipe

Image result for milk cake


Prep Time : 5-6 hour
Cook time : 26-30 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Sweet


Ingredients 


  • Milk 10 cups

  • Alum

  • Alum 1/8 teaspoon

  • Sugar 150 grams

  • Ghee 2 tablespoons

  • Liquid glucose 2 tablespoons



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Method


Step 1

Bring the milk to a boil in a large thick-bottomed non-stick kadai on high heat. Add the alum and sugar, and continue to cook, stirring continuously, for about one and a half hours, or till the milk becomes grainy and begins to thicken.


Step 2

Add the ghee and liquid glucose; mix well and continue to cook till the mixture begins to leave the sides of the kadai.


Step 3

Transfer the mixture to a seven-and-a-half-inch round and two-and-a--half-inch deep greased dish and cover it. Set aside for four to five hours.


Step 4

During this time it will continue to cook and the middle layer will become light brown.


Step 5

Turn the milk cake out onto a serving dish, cut into squares and serve.