Friday, 3 March 2017

Rasgulla Phirni Recipe



BY SHEF SANJEEV KAPOOR

Prep Time : 16-20 minutes

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Sweet


INGREDIENTS


  • Rosogulla 40 small

  • Rice

  • Rice soaked 2 tablespoons

  • Full cream milk 5 cups

  • Green cardamom powder 1/2 teaspoon

  • Sugar 3/4 cup

  • Almonds blanched, peeled and chopped 6-8

  • Pistachios blanched, peeled and chopped 10-12


                            

METHOD



Step 1


Heat milk in a deep non-stick pan. Drain and coarsely grind rice with a little water and add to the milk. Cook, stirring continuously.



Step 2


Add green cardamom powder and mix. Cook till the rice is cooked and the phirni thickened. 



Step 3


Add sugar and mix till all the sugar dissolves. Put 10 rasgullas in each of 4 kasores (earthenware bowls). Pour the phirni over them.



Step 4


Garnish with almonds and pistachios.



Step 5


Cool down to room temperature and then chill in a refrigerator before serving.



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