Wednesday, 15 March 2017

Baked Chicken Burger Recipe...

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Prep Time : 11-15 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Spicy



INGREDIENTS


  • Boneless chicken breasts 2

  • Buns 4

  • Garlic chopped 2 teaspoons

  • Salt to taste

  • Crushed black peppercorns to taste

  • Mustard sauce 2 teaspoons

  • Egg yolk 1

  • Corn flakes 1 cup

  • Onion 1 medium

  • Tomato ketchup 2 tablespoons

  • Fresh thyme sprigs 2

  • Oil to sprinkle

  • Iceberg lettuce leaves to serve


                                    


METHOD



Step 1

Slit chicken horizontally into halves and place in a bowl. Add garlic, salt, crushed peppercorns, 1 teaspoon mustard sauce and egg yolk and mix well. Set aside to marinate.



Step 2


Crush cornflakes and spread on a plate. Coat marinated chicken with the crushed cornflakes and place on a baking tray.



Step 3


Put tray in the preheated oven 180°C and bake for 8-10 minutes.



Step 4


Slice half the onion into roundels and roughly chop remaining.



Step 5


To make mustard-ketchup spread, take tomato ketchup in a bowl. Add chopped onion, remaining mustard sauce and thyme leaves and mix well.



Step 6


Horizontally slit the burger buns into halves. Drizzle little oil on the buns and roast in the oven for 2-3 minutes.



Step 7


To assemble the burger, apply the mustard-ketchup spread evenly on the bottom half of the bun. Place lettuce leaves, onion roundels and chicken on top. 


Step 8


Apply the mustard-ketchup spread evenly on the inner side of the top half of the bun and cover the burger with it & Serve immediately.



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