Monday, 6 March 2017

Hawaiian Mocktail Recipe


Image result for banana Hawaiian mocktail

BY SHEF SANJEEV KAPOOR

Prep Time : 5 minutes

Cook time : 6-10 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Sweet


INGREDIENTS



  • Bananas 2

  • Pineapple juice 2 cups

  • Coconut milk 1/4 cup

  • Castor sugar (caster sugar) 3 tablespoons

  • Ice cubes as required

  • Desiccated coconut as required

  • Lemon 1

  • Pineapple triangles for garnishing

  • Tinned cherries for garnishing

    

                                         


METHOD



Step 1


Peel and roughly cut bananas into pieces. Place in a blender jar along with pineapple juice, coconut milk, castor sugar and ice cubes and blend well.



Step 2


Spread desiccated coconut on a plate. Cut lemon into slices and apply the juice on individual tall glass rims. 



Step 3


Turn the glasses upside down on the coconut so that the coconut gets stick on the rims.Pour drink into prepared glasses.



Step 4


Skewer a pineapple triangle and 2 cherries and make a garnish (or you can give your touch). Similarly make remaining garnishes and place in the centre of the glasses.


                              Image result for banana Hawaiian mocktail


Step 5


Serve chilled.



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