Sunday, 5 March 2017

Mint Pavlova with Mango Recipe


Image result for MINT GREEN PAVLOVA WITH MANGO



BY SHEF SANJEEV KAPOOR

Prep Time : 16-20 minutes

Cook time : 1-1.30 hour

Serve : 4

Level Of Cooking : Easy

Taste : Sweet




INGREDIENTS


  • Egg whites 4

  • Castor sugar (caster sugar) 1 cup

  • Mint essence 1 teaspoon

  • Vinegar 1 teaspoon

  • Cornflour/ corn starch 1 tablespoon

  • Edible green colour a few drops

  • Whipped cream For topping

  • Mango peeled and cut into thick strips 1 medium

  • Mint leaves a few for garnishing


                                            


METHOD



Step 1


Preheat oven at 130ºC. Place a butter paper on a baking tray.



Step 2


Separate egg whites from yolks and take the whites in a bowl. Beat with the help of an electric beater till the whites are foamy. Gradually add sugar and whisk until it forms soft peaks.



Step 3


Add mint essence and vinegar. Sift cornstarch into it and add edible colour (optional). Fold lightly till well blended.



Step 4


Divide the egg white mixture into four equal portions and place it onto the butter paper, put the tray in the preheated oven and bake for 1 hour.



Step 5


Top with whipped cream and mango and serve garnished with mint sprig.



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