Sunday, 2 April 2017

Easy to make dessert --- Shahi Tukda

Image result for shahi tukda

BY SHEF SANJEEV KAPOOR

Prep Time : 6-10 minutes

Cook time : 6-10 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Sweet



INGREDIENTS


  • Bread slices 8

  • Milk 5 cups

  • Ghee for deep-frying

  • Dry fruits chopped for garnishing 2 tablespoons

  • Sugar 1/2 cup

  • Silver varq for garnish


                                       


METHOD


Step 1


Trim the crust and cut each bread slice into round shape with a cookie cutter or a katori. 



Step 2


Heat pure ghee in a pan and shallow-fry the bread pieces for about a minute, turn over and fry about a minute more or until light brown and crisp. Drain on absorbent paper.



Step 3


Meanwhile, bring milk to boil, reduce heat and simmer for ten minutes, stirring continuously or until the quantity is reduced by half. 



Step 4


Add sugar and continue to simmer for five minutes, stirring continuously. Remove from flame and chill it.



Step 5

Place bread pieces on a serving dish, pour chilled reduced milk on top, apply silver varq, and top with dry fruits. Serve chillied.



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