Tuesday, 16 May 2017

Eggless Chocolate Coated Doughnuts Recipe

Image result for chocolate coated doughnuts

BY CHEF SANJEEV KAPOOR

Prep Time : 10 minutes

Cook time : 5 hour

Serve : 4

Level Of Cooking : Moderate

Taste : Sweet


                                 


INGREDIENTS


  • Refined Flour 1 cup + fo

  • Buttermilk dissolved in water ½ tablespoon

  • Powdered sugar 2 tablespoon

  • Buttermilk ½ cup

  • Baking powder ½ teaspoon

  • Dark chocolate melted ½ cup

  • Sugar coated fennel seeds to sprinkle


                                  


METHOD



Step 1


Sift refined flour into a bowl, add activated yeast along with powdered sugar, buttermilk and baking powder and mix well. Add butter and knead into a soft dough and set aside till the dough rises. Knock back again dusting with refined flour.



Step 2


Roll the dough into ½ inch thickness and cut into mini doughnuts with a doughnut cutter.



Step 3


Heat sufficient oil in a kadai and deep-fry the doughnuts on medium heat till golden.



Step 4


Take melted dark chocolate in a bowl, dip the fried doughnuts in it till well coated and then sprinkle sugar coated fennel seeds over them.



Step 5


Transfer the doughnuts on a serving plate and serve immediately.


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