Thursday, 25 May 2017

Smokey Stir Fried Chicken Recipe

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BY SHEF SANJEEV KAPOOR

Prep Time : 11-15 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Spicy

 

INGREDIENTS 


  • Chicken legs boneless, cut into cubes 400 grams

  • Garlic paste 2 teaspoons

  • Crushed black peppercorns 1 teaspoon

  • Red chilli flakes ¼ teaspoon

  • Soy sauce 1½ teaspoons

  • Sesame oil (til oil) 1 teaspoon

  • Spring onion with greens 2 tablespo

  • Red capsicum 1 large

  • Oil 1 tablespoon

  • Garlic chopped 1 teaspoon

  • Celery chopped 1 teaspoon

  • Onion cut into cubes and layers separated 1 medium

  • Broccoli separated into florets 1 small

  • Fresh basil leaves 3-4



METHOD


Step 1


Put chicken in a bowl. Add garlic paste, ½ teaspoon crushed peppercorns, chilli flakes and ½ teaspoon soy sauce and mix well.



Step 2


Place a steel katori in the centre and put a piece of hot coal in the katori. Drizzle sesame oil over the coal piece and cover immediately to trap the smoke. Keep covered for 2-3 minutes, remove the cover and set aside.



Step 3


Slice spring onion bulbs, reserve the greens. Cut capsicum into triangles.



Step 4


Heat oil in a non-stick pan. Add garlic, celery, smoked chicken, onion and sliced spring onion bulbs and sauté for 1 minute.



Step 5


Add capsicum and broccoli and mix well. Add remaining soy sauce, mix well and sauté well. Add remaining crushed peppercorns and mix well.



Step 6


Chop reserved spring onion greens, add some to the pan, reserving the remaining for garnishing, along with torn basil leaves. Mix well.



Step 7


Serve hot garnished with reserved chopped spring onion greens.


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