Monday, 1 May 2017

The Best.......Nacho Tortilla Recipe



BY SHEF SANJEEV KAPOOR

Prep Time : 11-15 minutes

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Spicy



INGREDIENTS


  • Nacho Chips 12-15

  • Tortillas 4

  • Oil 2-3 tablespoons

  • Onion chopped 1 medium

  • Tomato concasse 1½ cups

  • Salt to taste

  • Paprika powder 1 teaspoon

  • Cayenne pepper 1 teaspoon

  • Cumin powder 1 teaspoon

  • Crushed black peppercorns 1 teaspoon

  • Sugar ½ teaspoon

  • Red chilli sauce 3-4 tablespoons

  • Jalapenos 1-2

  • Cheddar cheese 100 grams

  • Capsicum cut into juliennes 1 medium

  • Yellow bell pepper cut into juliennes 1 medium

  • Chicken boiled 1 cup

  • Cheese spread ½ cup

  • Sour cream ½ cup





METHOD



Step 1


Heat oil in a non-stick pan, add onion and sauté till translucent. Add tomato concasse, salt, paprika powder, cayenne pepper, cumin powder, half the crushed black peppercorns and sugar and mix. Cook for one to two minutes.



Step 2


Add some water and mix, add red chilli sauce, remaining crushed black peppercorns and cook till it gets thick and the water has evaporated.



Step 3


Chop the jalapenos.



Step 4


Take one tortilla at a time, spread the prepared sauce evenly and grate some cheese over it. Place some capsicum, yellow bell pepper, jalapenos and boiled chicken on one side of the tortilla.



Step 5


Mix cheese spread and sour cream in a bowl and drizzle on the tortilla. Arrange some nacho chips over it and fold it into half.



Step 6


Place the folded tortilla in a sandwich griller and cook till there are grill marks over it and it is crisp.



Step 7


Place them on a serving platter and serve hot.



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