Sunday, 7 May 2017

Tofu and White Beans Chilli Recipe

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BY SHEF SANJEEV KAPOOR

Prep Time : 15 minutes

Cook time : 20 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

                                   


INGREDIENTS

 

  • Tofu cut into cubes 200 grams

  • Fresh red chilli roughly chopped 1

  • Cannellini beans tinned 1 cup

  • Fresh coriander leaves ¼ medium bunch

  • Olive oil 1 tablespoon

  • Garlic cloves chopped 3-4

  • Onion chopped 1 medium

  • Red capsicum chopped 1 medium

  • Yellow capsicum chopped 1 medium

  • Cinnamon powder 2 teaspoons

  • Cumin powder 1 tablespoon

  • Paprika smoked 1 teaspoon

  • Tomato concasse 1 cup

  • Salt to taste

                                    


METHOD



Step 1


Pick the coriander leaves and finely chop the stems.



Step 2


Heat olive oil in a non-stick pan. Add garlic, onion, chopped coriander stems, red chilli, red capsicum, yellow capsicum, cinnamon powder, cumin powder and paprika, mix and sauté for 15 minutes, stirring once in a while.



Step 3


Add beans with the liquid and tomato concasse and mix well. Add tofu, little water and half the coriander leaves and salt and mix well. Let the mixture come to a boil.



Step 4


Garnish with remaining coriander leaves and serve hot with steamed rice.


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