Saturday, 10 June 2017

How to make baklava,,,quick & easy dish Ramzan special




Related image

BY SHEF SANJEEV KAPOOR

Prep Time : 11-15 minutes

Cook time : 51-60 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Sweet

                                


INGREDIENTS


  • filo pastry sheets

  • Pistachios finely chopped 15-20

  • Melted butter 1 cup

  • Roasted almonds finely chopped 10-12

  • Walnuts finely chopped 10-12

  • Sugar 1 cup

  • Lemon 1


                             


METHOD



Step 1


Pre heat the oven at 108˚C



Step 2


Trim filo pastry sheets according to the tray.



Step 3


Grease an aluminum tray with butter and place 2-3 pastry sheets on it.



Step 4


Apply butter over the filo pastry and repeat the process till you complete layering 10 sheets.



Step 5


Sprinkle the walnuts over it and drizzle butter. Place 2-3 more filo pastry sheets over it and brush butter on top and repeat till process till you complete layering another 10 sheet.



Step 6


Sprinkle almonds and repeat the same process with pistachios till all the sheets are used up and the tray is full.



Step 7


Cut into diamonds and bake in a preheated oven at 180 for 25 – 30 minutes



Step 8


Heat a deep nonstick pan. Add sugar and 1 cup water and the juice of half a lemon.



Step 9


Stir till sugar dissolves and cook till it thickens.



Step 10


Pour the sugar syrup over the baked filo sheet and let it rest for 5 -7 minutes & serve.


ONE STOP SHOP FOR EVERYTHING ! SHOP HERE