Tuesday, 13 June 2017

How to make Kunefe...Ramadan special










Prep Time : 11-15 minutes

Cook time : 41-50 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Tangy


INGREDIENTS


  • Sutarfeni 300 grams

  • Cottage cheese

  • Sugar 2 1/2 cups

  • Butter melted 1/2 cup + to grease

  • Paneer (cottage cheese) 1 inch thick slabs 4

  • Lemon juice 1 tablespoon

  • Lemon grated peel 1

  • Butter slab 100 grams


METHOD



Step 1


Heat sugar with two and a half cups of water till the sugar dissolves. Let the mixture come to a boil. Add lemon juice and lemon peel and continue to boil for about five minutes. Remove from heat.



Step 2


Grease a small aluminium tray with one tablespoon of butter. Put some of the kadayif into the tray and press. Keep a slab of paneer and press gently.



Step 3


Put some more kadayif over the top and press gently once again. Keep the tray on the gas burner. Drizzle some melted butter all round and cook over low heat till the underside turns reddish. Turn over and continue to cook till the other side turns red too.



Step 4


Pour sugar water on top and wait till it gets absorbed. Keep a large slab of butter on top and serve immediately.