Wednesday, 5 July 2017

How to make Dahi Bada really nutty......

Related image

BY SHEF SANJEEV KAPOOR

Prep Time : 11-15 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Tangy


                               

INGREDIENTS


  • Peanuts roasted and peeled and soaked 250 grams

  • Yogurt 2 cups

  • Gram flour (besan) 3 tablespoons

  • Salt to taste

  • Fruit salt 1/4 teaspoon

  • Olive oil to deep fry

  • Green chillies finely chopped 2 tablespoons

  • Sugar Free 1 tablespoon

  • Tamarind chutney for garnish

  • Green chutney for garnish

  • Roasted cumin powder for garnish

  • Black pepper powder for garnish

  • Ginger for garnish

  • Roasted peanuts for garnish


                               

METHOD



Step 1


Grind peanuts with green chillies adding a little water, if needed. Transfer the mixture into a bowl and whisk well. Add gram flour, salt, fruit salt and mix well.



Step 2


Place small balls of the mixture on a damp cloth and press them slightly.



Step 3


Heat sufficient olive oil in a kadai and deep fry these peanut bade on medium heat till crisp. Drain and soak them in a bowl of warm water.



Step 4


Squeeze out excess water before plating them.



Step 5


Place yogurt in a bowl, add sugar and whisk well. Pour over the bade. Drizzle little tamarind chutney, green chutney, roasted cumin powder, black pepper powder, ginger strips, roasted peanuts(optional) & Serve immediately.


ULTIMATE SHOP FOR YOUR KITCHEN ! SHOP HERE