Tuesday, 11 July 2017

How to make Olive ke Pakode



BY SHEF SANJEEV KAPOOR

Prep Time : 0-5 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Spicy

 


INGREDIENTS


Green Olives pitted 16-18 large

Refined Flour 1 cup

Garlic cloves 7-8

Processed cheese 25 grams

Green chillies 5-6

Salt to taste

Crushed black peppercorns to taste

Breadcrumbs 1 cup

Extra virgin olive oil 1 tablespoon

 

                     

METHOD



Step 1


Cut garlic into thin strips. Cut cheese into thin strips and halve them. Roughly chop green chillies.



Step 2


Stuff olives with garlic strips, cheese strips and green chillies.



Step 3


Put refined flour in a bowl, add salt and crushed peppercorns and mix well. Add ¼ cup water and mix to make a smooth batter.



Step 4


Put breadcrumbs in another bowl, add extra-virgin olive oil and mix well.



Step 5


Dip the olives in the batter and coat them in breadcrumbs.



Step 6


Place the prepared olives pakode in an air fryer basket and fry at 200ยบ C for 7-8 minutes.



Step 7


Halve one of the fried pakoda and arrange the pakode on a serving plate and serve hot.

 


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