Sunday, 16 July 2017

How to make Schezwan Cheese Fritters


Image result for Schezwan Cheese Fritters

BY SHEF SANJEEV KAPOOR

Prep Time : 11-15 minutes

Cook time : 6-10 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Spicy

                                  

                                


INGREDIENTS


  • Processed Cheese grated 1 cup

  • Schezwan Chutney 2 teaspoons

  • Onions chopped 1 cup

  • Refined flour (maida) 1/2 cup

  • Garlic chopped 1 tablespoon

  • Spring onions chopped 1/4 cup

  • Baking soda 1 teaspoon

  • Buttermilk as required

  • Oil to deep fry

  • Red chilli sauce as required

  • A little fresh parsley


                                        


METHOD


Step 1


Heat sufficient oil in a kadai.



Step 2


Put grated cheese in a bowl, add refined flour, baking soda, onions, spring onions, garlic, schezwan chutney and sufficient buttermilk and mix to make a dough. And salt and mix.



Step 3


Shape the mixture into quenelles with 2 teaspoons, slide into hot oil and deep-fry till golden and crisp. Drain on absorbent paper.



Step 4


Put a little red chilly sauce in a small plate. Place the fritters over the sauce, garnish with a little parsley and serve hot.



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