Tuesday, 31 January 2017

Awesome....Mushroom & Oats Recipe

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Prep Time : 10 minutes
Cook time : 30 minutes

Serve : 4
Level Of Cooking : Easy
Taste : Mild


  • Oats 2 cups
  • Button mushrooms sliced 2 cups(same as oats)
  • Oyster mushrooms soaked and sliced dried, 1 cup
  • Olive oil 1 tablespoon + as required
  • Garlic chopped 1 tablespoon
  • 1 Onion chopped 
  • Salt to taste
  • Crushed black peppercorns to taste
  • Fresh thyme sprigs 5-6
  • Spinach shredded 1 cup
  • Eggs 4



 Image result for mushroom & oats recipe with fried egg


Step 1

Dry-roast oats in a non-stick pan till light golden. Remove from heat and set aside. 


Step 2

Heat one tablespoon olive oil in another non-stick pan. Add the garlic and sauté till golden. Add the onion and sauté till translucent.


Step 3

Add the button mushrooms, oyster mushrooms, salt, crushed peppercorns and torn thyme sprigs, mix and cook on high heat for two to three minutes.


Step 4

Add three cups water, mix and bring to a boil. Add the roasted oats and stir continuously till it is cooked. Add the spinach, mix well and remove from heat. 


Step 5

Heat some olive oil in another non-stick pan. Break in an egg, sprinkle some salt and crushed peppercorns and cook till golden from the underside. Similarly, prepare with remaining eggs.


Step 6

Put some oats-spinach mixture on individual serving platters, place one fried egg on top (or serve with some different green vegetables and fruits) and serve hot.