Tuesday, 17 January 2017

Chocolate Profiteroles and Eclairs

 Image result for Chocolate Profiteroles and Eclairs

Prep Time : 0-5 minutes
Cook time : 51-60 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Sweet

Ingredients


Image result for Chocolate Profiteroles and Eclairs 
 
  • Dark chocolate grated ½ cup
  • Fresh cream ½ cup
  • Baked choux paste as required
  • Whipped cream 1 cup


Method


Image result for Chocolate Profiteroles and Eclairs


Step 1

Heat fresh cream in a non-stick pan. Transfer into a glass bowl.

Step 2

Add half the chocolate and mix well till it melts. Ensure that there are no lumps. Set aside to cool.

Step 3

Add whipped cream and fold in lightly.

Step 4

Slit sausage shaped and round shaped baked choux pastes horizontally without cutting through.

Step 5

Fit piping bag with a nozzle. Place chocolate-cream mixture in it and seal the piping bag. Pipe out cream in the slits of the baked choux pastes. The sausage shaped ones are ├ęclairs and the round ones are profiteroles.

Step 6

Melt remaining chocolate in microwave for 10 seconds.

Step 7

Dip profiteroles and ├ęclairs in melted chocolate and serve chilled.