Sunday, 15 January 2017

Delicious palak paneer...

Prep Time : 6-10 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild


  • Spinach leaves (palak) fresh 2 bunches

  • Paneer (cottage cheese) 250 grams

  • Green chillies 1-2

  • Oil 1 tablespoon

  • Cumin seeds 1/2 teaspoons

  • Garlic chopped 1 tablespoon

  • Salt to taste

  • Lemon juice a few drops

  • Fresh cream 1 tablespoon + for drizzling


Step 1

Blanch spinach leaves in sufficient water for 30-40 seconds. Remove from heat and refresh in ice cold water.

Step 2

Squeeze out the excess water and grind into a fine puree with green chillies.

Step 3

Heat oil in a non-stick pan. Add cumin seeds and sauté till it changes colour.

Step 4

Add garlic, mix and sauté well. Add prepared spinach puree and little water and mix well.

Step 5

Cut cottage cheese into large cubes.

Step 6

Add salt, lemon juice and cottage cheese cubes, mix lightly and cook for 2-3 minutes.

Step 7

Add cream and mix well. Switch off heat.

Step 8

Drizzle cream on top and serve hot.