Sunday, 22 January 2017

delicioussss kachauri

 Image result for urad dal ki kachori

Prep Time : 4 hour
Cook time : 20 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Spicy



Image result for urad dal ki kachori 

  • Split black gram with skin (chilkewali urad dal) 1 cup
  • Refined flour (maida) 3 cups
  • Green chillies finely chopped 2
  • Ginger finely chopped 1 inch pieces
  • Fresh coriander leaves chopped 2 tablespoons
  • Asafoetida(i.e. hing) a pinch
  • Chaat masala 1 teaspoon
  • Cumin seeds (i.e. jeera) coarsely powdered 1 teaspoon
  • Salt to taste
  • Oil to deep fry


Image result for urad dal ki kachori


Step 1

Wash and soak the black gram split for 3-4 hours. Drain and grind coarsely. Take little oil in a frying pan, add asafoetida, finely chopped green chillies, ginger, coriander leaves, chaat masala and coarsely ground cumin seeds.


Step 2

Mix well and add salt to taste. Add ground gram. Mix again. Take off the heat. Knead the refined flour with 2 tablespoons of oil, salt and enough water to make a stiff dough.


Step 3

Make small balls of the dough. Flatten slightly and stuff a teaspoon of the dal mixture. Shape into a ball and roll into 3” discs.


Step 4

Heat oil and fry each kachori till crisp and golden. Serve hot with any pickle of your choice.