Tuesday, 24 January 2017

Easy Crescent Danish Rolls recipe

Image result for Crescent Danish Rolls


For the Rolls:

  • 1 can vegan crescent rolls
  • 1 ounce vegan cream cheese
  • 1 tablespoon sugar
  • A couple spoonfuls of jelly


   Image result for Crescent Danish Rolls


For the Icing:

  • 1.4 ounces powdered sugar
  • 1 1/2 teaspoons non-dairy milk


 Image result for Crescent Danish Rolls  

Step 1
Mix 1 oz cream cheese with 1 tablespoon sugar
Step 2
Unroll crescent rolls but do not break them into triangles. Pinch the triangles into rectangles. Cut your 
four rectangles into four or five long strips & sprinkle with sugar.
Step 3
Take one long dough strip and twist it. Roll the twisted dough into a pinwheel.
Step 4
Make a thumbprint in the middle of the pinwheel and add a tiny amount of filling (cream cheese, jelly, or both).
Step 5
Bake at 350°F for about 10-15 minutes
Step 6
Make the icing by combining ingredients until smooth. Once cooled, add icing on top.