Saturday, 21 January 2017


Prep Time : 11-15 minutes

Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Sweet


  • Carrots peeled and grated 8-10 medium

  • Milk 2 cups

  • Green cardamom powder 1/4 teaspoon

  • Mawa (khoya) grated 1 cup

  • Sugar 3/4 cup

  • Cashewnuts chopped 5-6

  • Almonds blanched peeled and sliced 5-6

  • Raisins 10-15

  • Silver warq 1 sheet


Step 1

Heat pure ghee in a thick-bottomed pan, add grated carrots and sauté for five minutes.

Step 2

Add milk, green cardamom powder and cook on medium heat for five to six minutes or until the milk evaporates and the carrots are cooked.

Step 3

Stir in the grated khoya and sugar and cook for two to three minutes or till the sugar melts and mixes well, stirring continuously.

Step 4

Continue to cook for two minutes more. Garnish with chopped cashewnuts, sliced almonds and raisins. Decorate with silver warq. Serve hot or at room temperature.