Sunday, 22 January 2017

Pav Bhaji Recipe

 Image result for pav bhaji   

Prep Time : 20 minutes
Cook time : 30 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Spicy




Image result for pav bhaji  

  • Pavs 8
  • Cauliflower grated 1 cup
  • Green capsicum chopped 1 medium
  • Green peas 1/4 cup
  • Potatoes boiled and peeled 3-4 medium
  • Pav bhaji masala 2 tablespoons for sprinkling
  • Butter 4 tablespoons for roasting
  • Onions chopped 2 medium
  • Ginger paste 1 tablespoon
  • Garlic paste 1 tablespoon
  • Tomatoes chopped 4 medium
  • Salt to taste
  • Red chilli paste 1 tablespoon
  • Fresh coriander leaves chopped, 1 tablespoon for sprinkling




Image result for pav bhaji


Step 1

Heat 3 tablespoons butter in a non-stick pan. Add onion, mix and sauté for a minute.


Step 2

Add ginger paste and garlic paste, mix and sauté well.


Step 3

Add tomatoes, mix and add salt, red chilli paste, mix and cook on low heat for 10 minutes.


Step 4

Add cauliflower, capsicum and green peas and mix well. Add pav bhaji masala and mix well. Reduce heat, add some water, cover and cook till vegetables are done.


Step 5

Mash potatoes and add alongwith chopped coriander. Mash well with a masher.


Step 6

Add some water, mix, cover and cook for 5-7 minutes.


Step 7

Slit pavs and apply butter on them.


Step 8

Heat 1 tablespoon butter on a non-stick tawa, sprinkle some chopped coriander and pav bhaji masala on it, place the pavs and roast them.


Step 9

Transfer the bhaji in a serving bowl and garnish with a coriander. Place the bowl on a serving platter and serve immediately with roasted pavs, chopped onion and lemon wedges.