Monday, 23 January 2017

Vegetable Spring Rolls Recipe

Prep Time : 25 minutes
Cook time : 30 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Mild


  • Spring roll wrappers 10

  • Spring onions thinly sliced 2

  • Onion thinly sliced 1 medium

  • Carrots cut into thin strips 2 medium

  • Green capsicum cut into thin strips 1 medium

  • Cabbage finely shredded 1/2 small

  • Oil 2 tablespoon

  • Salt to taste

  • White pepper powder 1/4 teaspoon

  • Soy sauce 1 tablespoon

  • Bean sprouts 3/4 cup

  • Spring onion greens chopped 2 stalks

  • Cornflour/ corn starch 1 tablespoon


Step 1

To make the stuffing, heat 2 tbsps oil in a non stick wok. Add onion, spring onions, carrots, capsicum, cabbage and salt and toss.

Step 2

Add pepper powder and soy sauce and mix. Add bean sprouts and spring onion greens and mix. Cook till the vegetables soften.

Step 3

Take the wok off the heat and set aside to cool. Heat sufficient oil in a wok. Make a paste of cornflour with 2 tbsps water.

Step 4

Spread the spring roll wrappers on the wok top. Divide the stuffing into 10 portions and place a portion on one side of each wrapper. Fold in the edges and roll tightly.

Step 5

Apply cornflour paste to open end and seal. Keep the rolls under a damp cloth. Gently slide into the hot oil and deep fry till golden and crisp.

Step 6

Drain on absorbent paper. Cut into smaller pieces and serve.