Saturday, 18 February 2017

Paneer Tikka Recipe

Prep Time : 40 minutes

Cook time : 20 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild


  • Paneer (cottage cheese) cut into big cubes 500 grams

  • Paneer (cottage cheese) tikka masala powder 1 tablespoon

  • Capsicum diced 1 medium

  • Tomato seeded and diced 1 medium

  • Yogurt 3-4 tablespoons

  • Gram flour (besan) 1 tablespoon

  • Red chilli powder 1 teaspoon

  • Lemon juice 1 teaspoon

  • Salt to taste

  • Oil 2 tablespoons

  • Chaat masala to sprinkle

  • Salad

  • Cabbage shredded ¼ cup

  • Green capsicum cut into thin strips 1 medium

  • Chaat masala 1 teaspoon

  • Red chilli powder 1 teaspoon

  • Salt to taste

  • coriander leaves chopped 1 tablespoon

  • Lemon juice 1 teaspoon



Step 1

Mix yogurt, gram flour, paneer tikka masala, red chilli powder, lemon juice and salt in a bowl. Add some oil and mix well.

Step 2

Add capsicum, tomato and cottage cheese and mix well. Cover the bowl with cling film and keep in the refrigerator for 30 minutes.

Step 3

Skewer the cottage cheese, capsicum and tomato onto satay sticks.

Step 4

Heat remaining oil in a non-stick pan, place the satay sticks in it. Cook, rotating the satay sticks, so that the paneer and vegetables are evenly cooked and lightly browned all around.

Step 5

To make salad, mix cabbage, capsicum, chaat masala, red chilli powder in a bowl. Add salt, coriander leaves and lemon juice and mix well.

Step 6

Sprinkle chaat masala on the tawa paneer tikka and serve with salad.