Saturday, 11 March 2017

Easy Peach Crumble Recipe

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FROM FOOD FOOD TV

Prep Time : 10 minutes

Cook time : 20 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Sweet


INGREDIENTS


  • Peaches chopped 3-4 medium

  • Refined flour (maida) 190 grams

  • Sugar 1 tablespoon

  • Cinnamon powder 1/2 teaspoon

  • sugar Raw 3 tablespoons

  • Butter chilled 130 grams


                                                   


METHOD



Step 1


Take peaches in a bowl. Add sugar and mix. Add ¼ tsp Keya Sri Lankan Cinnamon Powder and mix well.



Step 2


Now, Divide the peach mixture equally into 4 individual ramekin moulds.



Step 3


To make crumble, combine flour, raw sugar, butter and remaining Keya Sri Lankan Cinnamon Powder in another bowl and mix till the mixture resembles breadcrumbs.



Step 4


Divide the crumble equally over the peaches in the moulds. Place the moulds on a baking tray, put the tray in oven preheated at 180ÂșC and bake for 15 minutes.



Step 5


Serve warm.



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